I interrupt this blog for an emergency post about salad
AT LONG LAST!!!!
I have done it! I have finally done it. My quest to create the world's most perfect salad has come to an end!! And now, I am here to share this glorious discovery with the world at large (or the 137 people following this blog. You won't be sorry, people. This salad is to DIE for.)
How to make this bitchin' salad:
1 Bag of Field Greens or Spring Mix Salad (Or 3-4 tong fulls in bulk. I buy the bags. I am lazy and hate to wash and pat dry.)
1 cup of chopped fennel
1 cup of chopped celery
4 tablespoons of chopped fresh mint
2 tablespoons of chopped fresh cilantro
2 tablespoons of chopped fresh dill (Or use a teaspoon of the dried stuff, fresh dill can be hard to find.)
Generous coating of fresh ground pepper.
1/3 cup of olive oil
1/3 cup of champagne citrus vinegar (or use 1/4 cup of balsamic and squeeze half a fresh lemon).
One knife edge full of truffle salt. (Hard to find and expensive, but lasts forever and SO good. SOOOOO gooooooodddddd. Alternately, use fresh ground sea salt.)
Toss together and devour and devour and devour.<--seriously. This could change the way you feel about salad FOREVER!!!
Or this could just be my personal perfect salad. I hope you find it enjoyable, or find your own perfect salad someday very soon.
This post brought to you by salad awareness month.*
Happy Weekend,
Stacey Jay
*No such thing that I know of. But there should be. There should be...
I have done it! I have finally done it. My quest to create the world's most perfect salad has come to an end!! And now, I am here to share this glorious discovery with the world at large (or the 137 people following this blog. You won't be sorry, people. This salad is to DIE for.)
How to make this bitchin' salad:
1 Bag of Field Greens or Spring Mix Salad (Or 3-4 tong fulls in bulk. I buy the bags. I am lazy and hate to wash and pat dry.)
1 cup of chopped fennel
1 cup of chopped celery
4 tablespoons of chopped fresh mint
2 tablespoons of chopped fresh cilantro
2 tablespoons of chopped fresh dill (Or use a teaspoon of the dried stuff, fresh dill can be hard to find.)
Generous coating of fresh ground pepper.
1/3 cup of olive oil
1/3 cup of champagne citrus vinegar (or use 1/4 cup of balsamic and squeeze half a fresh lemon).
One knife edge full of truffle salt. (Hard to find and expensive, but lasts forever and SO good. SOOOOO gooooooodddddd. Alternately, use fresh ground sea salt.)
Toss together and devour and devour and devour.<--seriously. This could change the way you feel about salad FOREVER!!!
Or this could just be my personal perfect salad. I hope you find it enjoyable, or find your own perfect salad someday very soon.
This post brought to you by salad awareness month.*
Happy Weekend,
Stacey Jay
*No such thing that I know of. But there should be. There should be...