Last week,
msandromeda gave me perhaps one of the best book gifts ever!
Cooking with Condensed Soups by Anne Marshall, Director Home Economics, Campbell Soup Company
(I would insert an image of the cover but I haven't found a good one yet)
This is the cookbook that was written just for me! It includes such delicious wonders as:
Master Meat Loaf
Especially Good Creamed Chicken
Festive Franks
and... Tomato-Cheese Macaroni!
Naturally every single one of the 114 recipes contain that all important ingredient of any 1960's dish: Campbells Condensed Soup!
I love it!! I knew there was a reason I have "cooking with cans" as one of my LJ interests.