Dec 29, 2007 18:58
I suppose the last time I got drunk on my own cooking I left an impression, huh? But...why? I can't cook with alcoholic alcohol anymore?
Is it genuine concern or irritation...I wonder...well aside from the hangover I had fun. I'm not an alcoholic or anything...still...it was good.
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Comments 16
In any case, we are concerned for you, and for your well-being. And food can be made quite edible even when it doesn't give off enough potentially flammable alcohol fumes to ignite at the slightest spark.
At the least -- if you feel you need alcohol, keep someone with you, all right? If you drink, or if you cook and keep sampling so much, make sure that someone sober is there with you to provide the judgement that you're going to lack in that state...
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I usually can't tell if people are concerned about me or irritated, I have a habit of rubbing people the wrong way. I mean well, you know, most times. I understand though, If something bad happened like you said. And well...most would say moderation isn't in my vocabulary. Still the eggnog was more of an accident...but rum and wine when cooked down can really make a great sauce which is why I like to use it.
I could always spit too! Ahem...yeah...well. At least, you know, I know you're not irritated with me. That's cool and I'll be careful next time.
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[OOC: Translation = Secret Santa...^^]
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[OOC:Ahaha--I shall try to make log tomm, if ya don't mind? ^^;;]
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[ooc: you can make a log, but I probably wont be able to get to it for a couple of days since I am on semi-hiatus.]
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