Some Servers Need to KNOW How to Take a Customer's Order

Feb 11, 2011 22:23

Some servers today don't know how to take your order in a restaurants. Sometimes, I honestly have had better luck getting my order correct at fast food restaurants at times. It's sad, it really is.

A good example, is twice I have ordered the garden salad at Red Lobster with saying "No tomatoes and No cucumbers." BOTH times, the servers made the side ( Read more... )

tipping, ranch, waiter, servers, waitress, tips, restaurants

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Re: Rebuttal? Cont. springs1 February 21 2011, 02:53:05 UTC
When you say stuff like this "This shows you just ignored my point. The server doesn't touch a ticket again 90% of the time. Why? Because a chef just compared a written order to the plate, and the expediter just compared the written order to the plate. The server just relays the order to the kitchen, and the food to the customer. Typical 'shoot the messenger' ordeal."

Then say stuff like this "Again, server's fault." When I said ""I also had a waiter that once admitted he grabbed the wrong entrée from the kitchen."

You are CONTRADICTING your own logic here, because if it's the server's fault(YOU AGREED REMEMBER) that my husband received the wrong entrée, then it's my server's fault if they deliver the food to me with any error that they don't have to TOUCH the food to notice the mistake. There's no difference, because in BOTH CASES, they would have had to pull out their WRITTEN ORDER and COMPARE the plates of food, which those errors would have been ones that you don't have to TOUCH anything to notice them.

You make ZERO SENSE in arguing with me over this and before saying the complete opposite.

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