Food, Glorious Food...

[spiritbomber]

Thanks to bipagan and her husband's "sorry we're late" Danish kringle and fresh cherries, we had quite a feast last night. I made polenta with cheese and "peperonata", wanting to make Italian food that wasn't spaghetti for once. Even though the cookbook didn't suggest it, I guess these things do typically go together. I used a recipe like this one, but

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[lostsatellite]

that episode of Seinfeld has long been one of my favorites...

[spiritbomber]

I also really like the one where he's a hand model. When the guy gets done telling the horrible story about the legendary model who had to quit the biz because he was "not master of his domain", and George says, "You don't have to worry about me. I won a contest!", that's just priceless.