The Friday Five for 15 November 2024/Just Wondering
Anais wrote in thefridayfive:
These questions were written by Dreamwidth user miss-s-b.
1. What is your favorite food?
2. What is your favorite food preparation method?
3. What is your favorite cuisine or style of cooking?
4. Do you have any dietary restrictions and if so what are they?
5. If you could introduce the whole world to one ingredient to improve their culinary experience, what would that be and why?
1. Whatever is in front of me. Surprisingly enough, I am not a picky eater. I enjoy simple fare as much as the fancy stuff.
2. I usually sauté things. I’m trying to bake more, too.
3. Hmm, again, tough to say. I like to cook in a variety of cuisine, French, Italian, Chinese, Japanese, Mediterranean, country home cooking and whatever else comes my way.
4. I’m allergic to clams and chocolate gives me wicked indigestion. Everything else is fine.
5. Whom am I to say what would improve someone’s culinary experience? Everyone experiences food with a different perspective and what might be right for me is wrong for someone else.
These questions were written by Dreamwidth user miss-s-b.
1. What is your favorite food?
2. What is your favorite food preparation method?
3. What is your favorite cuisine or style of cooking?
4. Do you have any dietary restrictions and if so what are they?
5. If you could introduce the whole world to one ingredient to improve their culinary experience, what would that be and why?
1. Whatever is in front of me. Surprisingly enough, I am not a picky eater. I enjoy simple fare as much as the fancy stuff.
2. I usually sauté things. I’m trying to bake more, too.
3. Hmm, again, tough to say. I like to cook in a variety of cuisine, French, Italian, Chinese, Japanese, Mediterranean, country home cooking and whatever else comes my way.
4. I’m allergic to clams and chocolate gives me wicked indigestion. Everything else is fine.
5. Whom am I to say what would improve someone’s culinary experience? Everyone experiences food with a different perspective and what might be right for me is wrong for someone else.