Time's the time.

[spikesgirl58]

Today is the day of great prepping. Last night, I sharpened and honed our knives to a fine edge and packed them away in our knife bag, along with a few other items. The phone is charged, we have our shopping lists, and we are ready to rock and roll

Comments

[rhodielady_47]

Good luck!
I'm looking forward to hearing about your culinary adventures.
(I need all the inspiration I can get!)
:^9.........

[spikesgirl58]

Thanks! I'm hoping that it will go smoothly. :D

No worries - I am always happy to share.

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[adafrog]

Have fun.

[spikesgirl58]

Thanks! I think it will be a ball. I know there will be lots of laughing involved.

[halfmoon_mollie]

enjoy, as much as you can.

[spikesgirl58]

I love to cook and I love to prep. I think today will be a hoot and I won't have to bake anything. Always a plus to my way of thinking.

[halfmoon_mollie]

My oldest nephew is a cook. In fact he made his living for awhile doing that, and he's very good (or was, when we were speaking). But he always told me he envied me for being able to bake bread and other things, because he wasn't a good baker. (Nephew made a marinara sauce for a contest where he worked and that's what they use now on their pasta.)

[spikesgirl58]

I can bake bread and I am pretty good at baking, but I don’t enjoy it the way I do cooking!

Well done for your nephew. I remember when they put my lamb stew on the menu at Student Chef.

[amethyst_witch]

Knife maintenance is key!! Rock on. Have a great day, my friend! :)

[spikesgirl58]

It really is . It's much easier to cut yourself with a dull blade. thankfully, none of the knives required much work as I use the steel on them pretty much every day.

Thanks! Here's hoping! :DD