Hell's Kitchen

Sep 20, 2008 17:23

I'm cooking for friends tonight and tomorrow night.

Seriously stoked.

On the menu:

Saturday night - Mexican Spiced Lentils over Brown Basmati Rice served with Fresh Guacamole

Sunday night - Rosemary Chicken over Asparagus Risotto and Herb Roasted Potatoes

Did I mention how stoked I am?
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