FROM A CUP
"I just put it in a cup" - this was the answer given to a customer who had just been given a sample of a new kind of tea by the manager of a cafe near my office in response to "How do you serve it?"
So naturally I got to thinking, how ELSE would you serve tea?
-Infuse it into an apple, let the apple sit in the sun for three hours. Then the customer sucks it out of the apple.
-Inject it directly into the customer's bloodstream with an IV.
-Poured into the customer's mouth by a large Norwegian woman named Helga.
-Condensed into a solid brick, wrapped with a slice of lemon, and smashed into the customer's head.
-Evaporated into a paper bag. Customer then breathes it in.
Okay, I'm sure he meant something far more mundane. But let's see if we can't come up with the most ridiculously pretentious ways to serve tea. Readyyyy GO.
So naturally I got to thinking, how ELSE would you serve tea?
-Infuse it into an apple, let the apple sit in the sun for three hours. Then the customer sucks it out of the apple.
-Inject it directly into the customer's bloodstream with an IV.
-Poured into the customer's mouth by a large Norwegian woman named Helga.
-Condensed into a solid brick, wrapped with a slice of lemon, and smashed into the customer's head.
-Evaporated into a paper bag. Customer then breathes it in.
Okay, I'm sure he meant something far more mundane. But let's see if we can't come up with the most ridiculously pretentious ways to serve tea. Readyyyy GO.