Oh look, he fixed it....
Beloved: Ok, it's defrosted (finally) so I've split it up and am now re-freezing it - no problem.
Yes, yes he did.
Thankfully the packets of future food poisoning had only been in the freezer for a few minutes.
Now I am cooking. I am cooking several days wirth of mincy meals (meat loaf, chilli, lasagne - hmmmmmm lasagne nommy - bolognase, something we call ghoulash but probably isn't, burrito fixins) that can be eaten or frozen. The kitchen is full and messy. I am keeping a running commentary for Beloved so he is fully aware whose fault this is. At length.
Thankfully, taking jcatquince's advice it's simple enough that all of these have the same basic start so just cooking up a HUUUUGE vat of mince isn't hard (at least it's lean. Every tried to make a meat loaf with non-lean mince?) but Beloved doesn't need to know this.
Yes, yes he did.
Thankfully the packets of future food poisoning had only been in the freezer for a few minutes.
Now I am cooking. I am cooking several days wirth of mincy meals (meat loaf, chilli, lasagne - hmmmmmm lasagne nommy - bolognase, something we call ghoulash but probably isn't, burrito fixins) that can be eaten or frozen. The kitchen is full and messy. I am keeping a running commentary for Beloved so he is fully aware whose fault this is. At length.
Thankfully, taking jcatquince's advice it's simple enough that all of these have the same basic start so just cooking up a HUUUUGE vat of mince isn't hard (at least it's lean. Every tried to make a meat loaf with non-lean mince?) but Beloved doesn't need to know this.