Yay!
So today I went to my orientation for my Newww Jobb!
It was lonnnggg and boooringgg but it got me excited for cooking! The resturant is gonna be soo wonderful! I heard its a 8000 sq ft restraunt! That is sooo Huuugemungus!
So I had to get finger printed and get a back ground check on me. My first time being finger printed hehe.
So once I get my badge I have full access to the whooollleee airport! how cool is That! and to think I hated going through security check.... now I have to go through securety Every day I work!
Me and JR were reading through the things we shouldnt bring to work.... (cause of security check) and we found out we cant bring in our Nunchakus, swords and chainsaws! hahaha we were busting up when we read that on the list of things not to bring in hahaha.
So ya I am more and more excited about working at Anthony's now! The kitchen and restarant is gonna have a view of the runway! oh ya haha
I was talking to the Sous chef on one of my breaks and he said that they interviewed 1,500 people and only 500 made it in! So the ones that made it in where the cream of the crop! :) so anyways... I'm soo excited.. and I just cant hide it!
It was lonnnggg and boooringgg but it got me excited for cooking! The resturant is gonna be soo wonderful! I heard its a 8000 sq ft restraunt! That is sooo Huuugemungus!
So I had to get finger printed and get a back ground check on me. My first time being finger printed hehe.
So once I get my badge I have full access to the whooollleee airport! how cool is That! and to think I hated going through security check.... now I have to go through securety Every day I work!
Me and JR were reading through the things we shouldnt bring to work.... (cause of security check) and we found out we cant bring in our Nunchakus, swords and chainsaws! hahaha we were busting up when we read that on the list of things not to bring in hahaha.
So ya I am more and more excited about working at Anthony's now! The kitchen and restarant is gonna have a view of the runway! oh ya haha
I was talking to the Sous chef on one of my breaks and he said that they interviewed 1,500 people and only 500 made it in! So the ones that made it in where the cream of the crop! :) so anyways... I'm soo excited.. and I just cant hide it!