Wedding up date
I spoke to Sephie about her dress, the menu, photography, ceremony, and what she wants. We agreed so far on the dim sum, lumpia, bul kogi, waldorf salad in lettuce cups, curried chicken salad in puff pastry, chocolate decadance cake in raspberry or strawberry sauce, Grandma's Barbequed Pork (which does deserve capitals), broccoli spearage, asparagus wraps, goat cheese in sugar peas, a selection of fine cheese and one cheese ball to upset Synestra, vegie plate, pickled figs, fruit salad in citrus cups, and duck and blood orange salad in valencia shells. We plan on a fruit punch and a cabernet punch. She adored the sake toast and cups people can keep. I hope there is enough food.