Nov 21, 2006 06:38
Wow!
You know how crazy the mall in on the day after Thanksgiving? That's how it is at my work, every day since Friday. On top of that, the entire kitchen (which the bakery has to walk through to get to any backstock - read: at least 30 times per day) is being worked ten hour crazy shifts for catering orders. Everyone back there is angry and tired and sad. There's also tons of food everywhere, so getting trapped inside a cooler by a cooling rack of stuffing or something isn't that surprising.