(no subject)
Finished my veggie soup and made tuna fish salad.
Took http://allrecipes.com/Recipe/Tuna-Fish-Salad/Detail.aspx and fidgeted with it:
3 6oz cans tuna (lower sodium)
~2tbsp parsley
3/4 cup or more of chopped celery
1/2 cup mayo
~3 tsp lemon juice
3/4 tsp garlic powder
pepper to taste
paprika to taste
Basically, I took the original recipe & tripled it, got low-sodium tuna, added more celery, cut the mayo by a third, upped the lemon juice, skipped the onion and salt, and put in lots of pepper and paprika to give it tang.
I also cut up carrot sticks and threw em in the fridge. I'm gonna use the leftover tortillas to make tuna fish salad wraps... mmmmm.
Took http://allrecipes.com/Recipe/Tuna-Fish-Salad/Detail.aspx and fidgeted with it:
3 6oz cans tuna (lower sodium)
~2tbsp parsley
3/4 cup or more of chopped celery
1/2 cup mayo
~3 tsp lemon juice
3/4 tsp garlic powder
pepper to taste
paprika to taste
Basically, I took the original recipe & tripled it, got low-sodium tuna, added more celery, cut the mayo by a third, upped the lemon juice, skipped the onion and salt, and put in lots of pepper and paprika to give it tang.
I also cut up carrot sticks and threw em in the fridge. I'm gonna use the leftover tortillas to make tuna fish salad wraps... mmmmm.