Delicious baked ziti/pasta
Altered half-recipe for a deep square pan:
1/3 onion chopped
1lb hot italian sausage
1 jar Sockaronni (Newman's Own) tomato sauce
6 slices provolone
Small container of sour cream
6oz shredded mozzarella
Grated parmesan
3/4 box pasta
Boil pasta for about 8mins, to al dente.
Brown onion and sausage in a skillet.
Simmer a jar of sauce with onion and sausage added.
Spray pan with Pam. Add half the pasta and half the sauce & mix. Cover with provolone slices, spread a layer of sour cream over the slices.
Add the remaining pasta to the sauce, mix, and pour gently over the sour cream. Sprinkle top with mozzarella and parmesan.
Bake at 350 degrees for about 30mins, until the cheese has started browning. Switch oven to broil for a few minutes, until the cheese is browned.
Great stuff to add: garlic salt, crushed garlic, salt, pepper, red pepper, basil, oregano, fennel, mushrooms, bell peppers (red or green), tomatoes, etc etc.
1/3 onion chopped
1lb hot italian sausage
1 jar Sockaronni (Newman's Own) tomato sauce
6 slices provolone
Small container of sour cream
6oz shredded mozzarella
Grated parmesan
3/4 box pasta
Boil pasta for about 8mins, to al dente.
Brown onion and sausage in a skillet.
Simmer a jar of sauce with onion and sausage added.
Spray pan with Pam. Add half the pasta and half the sauce & mix. Cover with provolone slices, spread a layer of sour cream over the slices.
Add the remaining pasta to the sauce, mix, and pour gently over the sour cream. Sprinkle top with mozzarella and parmesan.
Bake at 350 degrees for about 30mins, until the cheese has started browning. Switch oven to broil for a few minutes, until the cheese is browned.
Great stuff to add: garlic salt, crushed garlic, salt, pepper, red pepper, basil, oregano, fennel, mushrooms, bell peppers (red or green), tomatoes, etc etc.