My favourite sausage recipe...
6 Lb LEAN BEEF, Ground
1 Tsp CAYENNE
2 Tsp SAGE
3 Cup BREAD CRUMBS
3 Tsp SALT
4 Tbl PARSLEY, CHOPPED
1 1/2 Tsp BLACK PEPPER, Freshly Ground
2 EGGS, Beaten
1 Cup WATER
Mix all ingerdients thoroughly and stuff into hog casings. Put into boiling water, being sure to coer completely (that bits very important). Boil for about 1/2 hour. Take from pot and allow to cool, then refridgerate. To serve, cut mear into thin slices and broil (yes, broil) slowly until brown on all sides.
Mmmm...
1 Tsp CAYENNE
2 Tsp SAGE
3 Cup BREAD CRUMBS
3 Tsp SALT
4 Tbl PARSLEY, CHOPPED
1 1/2 Tsp BLACK PEPPER, Freshly Ground
2 EGGS, Beaten
1 Cup WATER
Mix all ingerdients thoroughly and stuff into hog casings. Put into boiling water, being sure to coer completely (that bits very important). Boil for about 1/2 hour. Take from pot and allow to cool, then refridgerate. To serve, cut mear into thin slices and broil (yes, broil) slowly until brown on all sides.
Mmmm...