(no subject)
At the work cafeteria today, one of the options for lunch was a "Trinidad Curry" with raisins and pineapple and your choice of chicken or tilapia. I was chatting with the chef who prepares it until I realized it was a sweet curry, at which point I made my exit.
I think I'm going through a phase of not enjoying sweet food for my entrée. I still have mad love for the desserts, but give me a good spicy or savory meal first.
Poll Curry
I think I'm going through a phase of not enjoying sweet food for my entrée. I still have mad love for the desserts, but give me a good spicy or savory meal first.
Poll Curry