Feb 28, 2011 21:43
Okay, so I would still say I don't like Marmite. I mean, on toast- instantly my tongue is going: "No, idiot, this isn't food. This is what you clean spoons with."
However, spaghetti drained and dropped into half a teaspoon of Marmite melted with a tablespoon of butter and a teaspoon of pasta water, then cooked, adding further tablespoons of pasta water, till all is sticky and glutenous, then served with loads of grated parmesan?
WOW. YUMYUMYUMYUMYUM.
food