Re: Great WorksoopageekFebruary 17 2006, 03:08:17 UTC
o my knowledge, the big chicken never even tried it. I think the face I made when I dipped it out of the jar and licked it off my finger deeply scarred her for life.
Re: Great Workhairy_canaryFebruary 17 2006, 03:20:39 UTC
That's one way. The only way I ever eat it (which is rarely) is an elegant sufficiency of a scraping on hot, buttery toast. It's not to be slathered on.
My mother's doctor prescribed Vegemite on toast for her morning sickness. True story.
Re: Great WorksoopageekFebruary 17 2006, 03:28:24 UTC
had NO idea what it was going to taste like. I thought it looked like apple butter, so in my head, I was thinking "sweet" with a little "tart" flavor. Boy was I in for a big surprise.
o my knowledge, the big chicken never even tried it. I think the face I made when I dipped it out of the jar and licked it off my finger deeply scarred her for life.
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My mother's doctor prescribed Vegemite on toast for her morning sickness. True story.
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had NO idea what it was going to taste like. I thought it looked like apple butter, so in my head, I was thinking "sweet" with a little "tart" flavor. Boy was I in for a big surprise.
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I vote we have a gross-food-eating contest.
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