Dragonsept 1, Hunger 0
People who know me are aware that Indian is one of my favorite cuisines ever. Within that cuisine, chana masala and gobi mutter masala or two of my favorite dishes. (Incidentally, I think I could go vegetarian if I got to live on all Indian food.)
Well, on Monday I took a shot at making gobi mutter masala myself. I started with this recipe, removed the aniseed, and added chickpeas, because I just really like them. Because of the extra veggies, there wasn't really enough liquid, so I used V8 to add some and a bit of flavor. I think it came out pretty well.
For next time, I need to remember:
(PS - I wrote this whole post without work calling! Yay!)
Well, on Monday I took a shot at making gobi mutter masala myself. I started with this recipe, removed the aniseed, and added chickpeas, because I just really like them. Because of the extra veggies, there wasn't really enough liquid, so I used V8 to add some and a bit of flavor. I think it came out pretty well.
For next time, I need to remember:
- Make more masala paste to account for the extra bulk of the chickpeas.
- Figure out a way to use whole cloves and cinnamon that doesn't leave them lurking in the dish afterward.
(PS - I wrote this whole post without work calling! Yay!)