I just had pintxas at a Spanish restaurant yesterday that included anchovies on a grilled sweet pepper slice on toast. You aren't as weird as you think.
Uhm...hi? ^^;; I kind of wrote this out for a roleplay journal. (You're comenting to the writers block, aren't you?)
So...this was kind of in-character and all for a pianist from an obscure fandom called Spiral: the Bonds of Reasoning? I couldn't exactly reply to you as him. ^^;; And I don't have his tastes in food...
But spanish cuisine sounds scrumptious to me considering where I live. ^^;;
Sorry if there was any confusion about the journal type? (Usually I welcome this sort of thing with open arms when not in-character...)
Kind of a pity, eyah. instant popularity much? ^_~ (Your interests are in the right place for this, too.)
Don't START. It sounds marvleous to me, but I'm not known for my taste in food in character or out. *snort* I put Habanero sauce on my eggs in the morning. College students. Enough said.
Also? This is my real journal, O outgoing stranger. It's always open for discussion of anchovies on peppers on toast--especially when I'm at work and I haven't eaten. XD
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I kind of wrote this out for a roleplay journal. (You're comenting to the writers block, aren't you?)
So...this was kind of in-character and all for a pianist from an obscure fandom called Spiral: the Bonds of Reasoning? I couldn't exactly reply to you as him. ^^;; And I don't have his tastes in food...
But spanish cuisine sounds scrumptious to me considering where I live. ^^;;
Sorry if there was any confusion about the journal type? (Usually I welcome this sort of thing with open arms when not in-character...)
Reply
In any case, anchovies on toast with a grilled pepper is pretty good, in character or out. :)
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Don't START. It sounds marvleous to me, but I'm not known for my taste in food in character or out. *snort* I put Habanero sauce on my eggs in the morning. College students. Enough said.
Also? This is my real journal, O outgoing stranger. It's always open for discussion of anchovies on peppers on toast--especially when I'm at work and I haven't eaten. XD
Reply
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