Who:
sonuvasnitch,
not_bouncing,
fluorite_fluxWhere: The onsen's kitchen~
Style: Third cause it's easier :)
Status: Closed but if someones there at the onsen whatever I guess~
[Harry waited at the entrance to the onsen for Estelle. He hoped that today would go well, and he hoped even more so that he wouldn't accidentally catch something on fire, but more than likely he'd end up
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Good morning Harry! Do you know what Mister Fay is going to teach us today?
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Hey! I'm really not too sure. Hopefully nothing too complicated.
[He waits for Estelle to fully reach him before heading up to the door of the house and knocking.]
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[She gives Harry a small sheepish smile and waits for Fay to open the door]
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"Good day Harry, Estelle! I'm so glad you could come by! It's been rather quiet around here recently, so having you around will certainly bring a little life to this place. Please come in!"
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Thanks for having us. I really appreciate it.
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Good morning Mister Fay! I hope you and Mister Kurogane are well?
[She walks in after Harry and she offers the basket to Fay with a small bow]
Here, this is for you. To thank you for showing us how to cook. And in case we miserably fail at it...
[She laughs a bit nervously]
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He set the basket on the reception counter and then turned, pointing them toward the kitchen entrance.
"Everything's ready in there! Though I'm curious; what do you feel like learning to make today? Savory or sweet?"
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"Trust me," Harry said as he steps inside and heads over to the kitchen area. "Any sort of help would be great!"
Whenever he's asked about what they should make the green-eyed boy let's off a sheepish shrug. "Honestly anything that's not a sandwhich or something you'd make for breakfast is great. That's really all I can make."
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"Oh yes. That too..."
She could cook, but she needed new ideas and recipes.
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He went into the kitchen and headed for the fridge.
"Let's see what I have in terms of supplies ..."
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"Do you know what that is?"
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"I've never had creme brulée before, but I've tried the fondant au chocolat Mister Tamaki makes at the Cafe des Rêves. Lots of our customers love it as well!"
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"Well, I do have enough eggs here ..." he said, "however, creme brulee does take a long time to prep. Perhaps we should go with the chocolat instead. I think I have enough bricks."
He flitted over to a cupboard, opening it and pulling out several bars that he unwrapped, revealing very dark, shiny and fragrant chocolate.
"Have a whiff!"
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Maybe this cooking thing wouldn't be so bad after all, and if they were going to cook with tasty things like chocolate practicing wouldn't be so bad either.
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