Fri+Sat was spent at home in Pune. My aunt from Vadodara was there - the Undhiyu specialist :). So my wish to eat Undhiyu this winter is more than satisfied. Undhiyu photo-recipe here -- from last year. Some excellent home-made Gulabjamuns were consumed. So was some Dalwhinnie 15 years oldThere was my parents wedding anniversary, so the big family ( Read more... )