And just missed the snow again. Lucky, yeah? Anyway, after Christmas I gained some of the weight I lost cramming for school back, but oh well, I'm sure they'll be gone again once school restart in, uh, four days. Anyway, I'm really going to cook this semester, instead of living on sandwiches, so I bought one of those semi-homemade food cookbooks. Gotta start easy, no? But I have a question for all you cooks out there: do I really have to use all the spices they tell me or can I just use salt? It's not like I'm serving a party - I'm just trying to stay away from hunger.
And, oh yeah,
eramundo and
twigcollins, we should get together for coffee some time. I really want to meet you guys. :-) School last semester just scared me back into a hermit again. Well, I'll try not to let it happen this year.