Here, have a random recipe: Mint Chocolate Truffles.
1 decilitre of cream
200 grams of dark or white chocolate
100 grams of crushed/powdered candy canes
Icing sugar or cocoa powder
Heat the cream in a pot until it's just below boiling, then add the chocolate. Stir until the chocolate has melted completely, then add the candy cane powder. Stir until the powder is completely mixed in, then place the pot in a refrigerator for a couple of hours.
Once the mix has cooled completely, use a spoon to scoop out small lumps, which you then roll into balls and cover with icing sugar/cocoa powder. Mint chocolate truffles; done! (Keep the finished truffles refrigerated, they melt easily.)
200 grams of dark or white chocolate
100 grams of crushed/powdered candy canes
Icing sugar or cocoa powder
Heat the cream in a pot until it's just below boiling, then add the chocolate. Stir until the chocolate has melted completely, then add the candy cane powder. Stir until the powder is completely mixed in, then place the pot in a refrigerator for a couple of hours.
Once the mix has cooled completely, use a spoon to scoop out small lumps, which you then roll into balls and cover with icing sugar/cocoa powder. Mint chocolate truffles; done! (Keep the finished truffles refrigerated, they melt easily.)