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[socraticomatic]

Photos from the vegan BBQ potluck I went to yesterday!

The fruit salad not-on-skewers was my contribution (the strawbs had a balsamic-agave dressing), and I also made a homemade BBQ sauce, but it wasn't spectacular, just like bought bottled BBQ sauce really.

More updates from me, about house etc., to come.

Comments

[bamboo_gnome]

Woah... I was totally about to comment on that blog entry before I realised it wasn't yours!! Guess who's over-tired?

You must share your bbq sauce recipe. I like bottled bbq sauce (especially as pizza base!) but sometimes it contains scary-looking numbers. Numbers don't taste so good.

[socraticomatic]

I used this one here: http://www.taste.com.au/recipes/14741/barbecue+sauce

Except at the end I added more passata because it tasted too "strong".

I used bought vegan Worcestershire sauce, but there are versions of that that contain only natural, recognisable ingredients.

[socraticomatic]

Oh and I used apple cider vinegar instead of white wine vinegar.