Cuppa Joe
Originally published at Soapturtle.net. Please leave any comments there.
I am not a huge coffee fan, and thus I am not sure there can ever be enough sugar or milk in coffee. To that end, my coffee ritual at work is involved and fanciful.
We have a pod type coffee maker at work. I use the Costa Rican type coffee pods. I have a mongo coffee cup and brew up 9ozs of coffee into my mug that already has a package of hot chocolate mix in it. Then I add in some type of flavored creamer (currently peppermint white chocolate) and some half n half, about an oz each. I stir slowly the whole time and when I am done, I have a lovely cup of goodness that makes my morning lovely and not too jittery.