More food pr0n
Well, I'm at it again... probably the last photos I'll be putting up for a couple of weeks, I've been pretty busy/exhausted and this was the last photo I needed for my portfolio (which I just finished!). Today I baked tofu in a white wine-basalmic vinegar reduction (which you see it topped with in the photo), made a sun-dried tomato and roasted butternut squash risotto, and roasted some garlicky brussels sprouts. It was good, and hearty, and really hit the spot.
