Another day, another bit done...
Now that the colors are as finalized as they can be, I redid my profile, and changed various link texts.
Something occurred to me over dinner today. To me, the texture of the food matters as much as the flavor. If the texture is wrong, I am not going to enjoy the food as much. Creamy and crunchy seems to be my two main preferences. *chuckles* As evidenced by my need to toast bread all the time. It's simply tastier when it's crunchy. And I eat ramen noodles straight from the package without cooking them, because they just taste good when they crunch and snap under the weight of my teeth. It's such a small detail, yet it struck me as important today, for some reason. The world is full of so many interesting textures. The flavor and texture has to work together for something to be truly good.
My love for good food strikes again. It's occurred to me that I could no more stop breathing than stop eating all the good foods in the world. So many flavors, so many textures, so many colors...
Something occurred to me over dinner today. To me, the texture of the food matters as much as the flavor. If the texture is wrong, I am not going to enjoy the food as much. Creamy and crunchy seems to be my two main preferences. *chuckles* As evidenced by my need to toast bread all the time. It's simply tastier when it's crunchy. And I eat ramen noodles straight from the package without cooking them, because they just taste good when they crunch and snap under the weight of my teeth. It's such a small detail, yet it struck me as important today, for some reason. The world is full of so many interesting textures. The flavor and texture has to work together for something to be truly good.
My love for good food strikes again. It's occurred to me that I could no more stop breathing than stop eating all the good foods in the world. So many flavors, so many textures, so many colors...