I haven’t quite figured out what we’ll be having when we gather at my place (1201 N.E. 21st) at noon Sunday, but I’ve got a few ideas. It may involved steamed eggplant from a recent New York Times recipe, or possibly an egg-based brunch recipe using tomatoes and basil. If you’d like to come but can’t eat any of those ingredients, let me know by about 10 a.m. and I should be able to adapt.
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