Hey all, I’ll get some fresh basil from the farmer’s market and we can do pesto plus pasta. I think since Dan probably won’t make it due to his busy schedule, we’ll be safe to include Parmesan. If not or you are anti-pasta for some reason, please let me know in the comments. I’ll see if there are some squash or something similar that would make a good addition to the pasta and also keep an eye out for salad fixings.
924 NE 65th. Noon. July 3rd.
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