Ideas??
What are people's favorite easy to make recipes? I'm talking like, under 30 minutes of prep time....and stuff that if leftover is still tasty another day...
Also, Tony/Nicole....that tomato/mozzerella/onion salad that we had that night...the one with the olive oil & red wine vinegar....how much of the dressings would you use? Is there a recommended measurement amount or just, pour until desired?
Also, Tony/Nicole....that tomato/mozzerella/onion salad that we had that night...the one with the olive oil & red wine vinegar....how much of the dressings would you use? Is there a recommended measurement amount or just, pour until desired?