vegan slaughter house

Feb 23, 2006 11:27

the past twenty hours have been quite an experience. let me break it down for you:
4:00pm- hastily pulling out of my mom's driveway, i hit a squirrel. direct hit, head under tire.
4:15pm- after a few minutes of debate and feeling sad, i decide to move it into the yard so that i can try my hand at skinning roadkill.
5:00pm- 4-0s with drew. talk of getting a good knife.
7:30pm- go buy a sweet pirate knife and multitool set at meijers.
9:00pm- more forties and knife sharpening with drew.
11:00pm- go home and ass out after a long day. must get beauty rest for tomorrows adventure.
9:30am- wake up, eat delicious grapefruit and rye toast. mental preparation.
11:00am- let the games begin. the first cut was a little intense. but after i got going... slice slice slice... bam bam bam... skinned squirrel.
11:45am- mental break. to eat the city squirrel, or not to eat??
12:15pm- livejournal update. excitment.
12:20pm- time to go stretch that shit out and cut open the brain so i can tan it. baaaaadaaasssss.
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