Edible is a good term. The result is not exactly "cake" - as one would expect, y'know, with the lack of leavening. Still, I'm hoping that experimentation will produce increasingly cake-like results.
For ten-minute-microwave-chocolate-cake, though, I maintain it ain't too shabby.
As someone who bakes at the drop of a hat, though, I'm having a hard time picturing the sort of situation that would result in me making 10-minute-microwave-chocolate-cake rather than, say, something really good.
Well, I really think this isn't so much intended for those who bake at the drop of any garment.
On the other hand, if I store chocolate baked goods in the apartment, I will eat disproportionate amounts of said baked goods. A pan of brownies is not safe on my day off. For me, something that takes minimal work and produces exactly enough to share with ragnvaeig is a Very Good Idea.
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For ten-minute-microwave-chocolate-cake, though, I maintain it ain't too shabby.
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On the other hand, if I store chocolate baked goods in the apartment, I will eat disproportionate amounts of said baked goods. A pan of brownies is not safe on my day off. For me, something that takes minimal work and produces exactly enough to share with ragnvaeig is a Very Good Idea.
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Is it a significant improvement over a handful of chocolate chips in the first place?
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