Food Diary

Mar 20, 2007 11:03

Breakfast
2 home baked buns
1 cup berry tea

Break
8 mini toasts with hummis
1 blond brownie
1 cup real tea.

Lunch
1 cup stew

break
1/4 apple
1 kiwi

Supper
1/4 chicken breast
fries
gravy
corn
ice cream

snack
1 strawberry
1/2 cup grapes
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