Oh yeah
I've also been doing this the last couple of weeks.
Peanut brittles using Splenda and reduced amounts of Karo syrup. The flavors shown here are (clockwise) Dragon's Brew tea, bourbon, and cinnamon-cayenne. I also have two different types of rum coconut, one with unsweetened flakes that I toasted first and the other using shredded unsweetened coconut partially dipped in chocolate that turned out to resemble a Mounds bar.
The bourbon, cinnamon and coconut flake flavors will be presented at Contra this weekend.
Peanut brittles using Splenda and reduced amounts of Karo syrup. The flavors shown here are (clockwise) Dragon's Brew tea, bourbon, and cinnamon-cayenne. I also have two different types of rum coconut, one with unsweetened flakes that I toasted first and the other using shredded unsweetened coconut partially dipped in chocolate that turned out to resemble a Mounds bar.
The bourbon, cinnamon and coconut flake flavors will be presented at Contra this weekend.