and now it begins

[skolawind2]

Well, the feasting time will soon be upon us. The brine for the turkey is finished and stored safely in the fridge till tomorrow. The kitchen smells of allspice and ginger. Now if I can just get going on this darn story for my class. It's half way there, just need to get over the creative hump and get it done.
well need to get to bed 3 am come quickly. Safe travels everyone.