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Aug 21, 2008 11:13




POINTS® Value: 2
Servings: 6
Preparation Time: 10 min
Cooking Time: 0 min
Level of Difficulty: Easy
This crustless cream pie looks fancy but is truly simple to prepare.
Swap any fresh fruit you have on hand and decorate to your ability.

Ingredients
  • 1 oz fat-free sugar-free instant banana pudding and pie filling mix
  • 2 cup fat-free evaporated milk
  • 1 cups strawberries, thinly sliced, divided
  • 2 medium kiwifruit, peeled and sliced
Instructions
  • Prepare pudding according to package directions but use fat-free evaporated milk instead of regular skim milk.

  • Cover bottom of a 9-inch glass pie plate with a layer of sliced strawberries.

  • Pour pudding on top of strawberries. Smooth pudding surface with a wooden spoon and garnish with remaining strawberries and with kiwi slices. Refrigerate pie for at least 2 hours. Slice into 6 pieces and serve immediately.
Notes
  • This pie is a little 'soft' so serve immediately after cutting.
*I am so trying this- will let you know when I do*

text post: healthy recipe, member - my4luvs, healthy recipes: vegan/vegetarian

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