Ginger pork, alternative recipe

[skiriki]

1 kilo of pork (tenderloin)
Soy sauce
Mirin
Yellow mustard seeds
Powdered ginger

Cut pork thin (or as thick as you like; I liked it thin).

Stir about 2 tablespoonfuls of mirin into 6 tablespoonfuls of soy sauce; stir in a tablespoonful of ginger and small handful of mustard seeds.

Layer pork and sauce mix, allow to soak for a while (10 minutes).

Fry on a skillet.

Serve with rice/potatoes/veggies/whatever floats your fancy.