Mmm... food.
Fact of the Day: Julia Child
Starting on February 11, 1963, Julia Child demystified French cooking and entertained viewers as "The French Chef" on WGBH-TV, Boston. Her show was a great success on PBS stations and Child filmed 200 programs, with her trademark trilling voice, signing off with "Bon appetit!" Child's show, along with her book Mastering the Art of French Cooking (1961, coauthored with Simone Beck and Louisette Bertholle), introduced millions of Americans to classic French ways of preparing and enjoying food.
Mmkay, this post inspired me to find a recipe for dinner tonight... Gonna make a shepherd's pie.
Starting on February 11, 1963, Julia Child demystified French cooking and entertained viewers as "The French Chef" on WGBH-TV, Boston. Her show was a great success on PBS stations and Child filmed 200 programs, with her trademark trilling voice, signing off with "Bon appetit!" Child's show, along with her book Mastering the Art of French Cooking (1961, coauthored with Simone Beck and Louisette Bertholle), introduced millions of Americans to classic French ways of preparing and enjoying food.
Mmkay, this post inspired me to find a recipe for dinner tonight... Gonna make a shepherd's pie.