IMG_5393, originally uploaded by
skertrevir.
Here's dinner for tonight!!
Turkey sandwiches made on the stove. Turkey, cream cheese, mozzarella cheese, and pesto on yesterday's bread. It was awesome.
I made a salad with peppers (green and purple), a HUUUGE yellow heirloom tomato, and 1.5 cucumbers tossed with a little bit of lemon juice, olive oil, salt, and pepper. It was light and good. The soup at the top is leftover from a few days ago that we made in the slow cooker. The recipe we used is another All Recipes one, located at
http://allrecipes.com/Recipe/Acorn-Squash-Soup/Detail.aspx. We altered the seasoning a bit to make it a little spicier, and we used regular milk because we had it on hand. The soup was really only used for dipping the sandwiches in, hence the one bowl in the middle.
Tomorrow is CSA day! We've used pretty much everything from last week. Except for one cantaloupe, and I have an idea for that for a potluck at work this week. We'll see how it goes.