Hot Cross buns from King Arthur Flour
Currently I am trying the Hot Cross Bun recipe from the King Arthur Flour 200 year Anniversary Cookbook.
I am not feeling so happy about this one. I used Regular Whole Wheat flour when I was planning to use White Whole Wheat flour, I forgot the dried milk, I left the dough in the refrigerator all day yesterday because I was too busy to bother with it. The dough became very sticky as I kneaded in the butter, and its not a very large recipe. I made 28 rather small rolls. The dough takes it color from the brown sugar which looks odd for a white flour recipe.
10:00 pm the buns had risen and were showing gas bubbles on top, so I baked them. Now that its risen the Hot Cross Buns don't look so tiny.
Pictures from the next day.
http://i1044.photobucket.com/albums/b442/skeptic7_photos/P4040026.jpg
http://i1044.photobucket.com/albums/b442/skeptic7_photos/P4030025.jpg
I did discover the Diabetic Special Hot Cross Bun recipe is quite tasty with Lemon Curd if you are not diabetic.
I am not feeling so happy about this one. I used Regular Whole Wheat flour when I was planning to use White Whole Wheat flour, I forgot the dried milk, I left the dough in the refrigerator all day yesterday because I was too busy to bother with it. The dough became very sticky as I kneaded in the butter, and its not a very large recipe. I made 28 rather small rolls. The dough takes it color from the brown sugar which looks odd for a white flour recipe.
10:00 pm the buns had risen and were showing gas bubbles on top, so I baked them. Now that its risen the Hot Cross Buns don't look so tiny.
Pictures from the next day.
http://i1044.photobucket.com/albums/b442/skeptic7_photos/P4040026.jpg
http://i1044.photobucket.com/albums/b442/skeptic7_photos/P4030025.jpg
I did discover the Diabetic Special Hot Cross Bun recipe is quite tasty with Lemon Curd if you are not diabetic.