Do I look like someone who would move?
I feel like I'm inching closer to getting a job. Today I applied for two that I actually think I'm qualified for. I've another interview with a temp agency on monday. I also tried to get out of my rut by volunteering for the toronto film festival group. So I stuffed envelopes with a lady from Iran for 4 hours, minus 30 min to eat a sub that I ordered with wheat bread and regretted when it's flavour failed to give my buds a boner. Buuuuuuuut i got a free tote bag and some movie passes. If anyone wants to go on a date to go see Kurt Russell and Dakota Fanning in "dreamer" then yeahhhhhhhhhh.............
I saw jon and nikki's animation on a larger than a tv screen at xpace and it got the most applause in the room. Then this guy started throwing around metal cause he said hes doing a 24 hour noise art project and he invited everyone to join him and it was fun to throw things around. But i got bored easily and realized it was but 10 o'clock and for a young bachelor with no job to go to in the morning that spells frowns and thumb downs.
There's a hamburger restaurant at Yonge and college and the man there is more passionate about hamburgers than most men. no frozen burgers. no heat lamps. all fresh. beefbeefbeefbeefbeefbeef
It's time for "Last Year in Livejournal History" Let me take you back to October 12 (id din't write one on the 14th. At least I'm honest, I could've lied) in the year 2004:
"In other news, one of the fridges in this place is a fucking anomaly because in some spots its the antarctic and others it's florida. So my vegatables get frozen while my milk goes bad. Fuckin dandy lions."
I'm happy to say that I am no longer affiliated with the aforementioned fridge. The fridge I work with now ensures even cold distribution and keeps vegatables relatively crisp. It's got a stupid light though. My favourite fridge of all time is the one at my home in mississauga. That's also my favourite place to take a dump
On OCt 15 2002:
"Did you know that theres a cooking technique where you stuff a ham in a duck and then stuff the duck in a turkey? Thats so smart and delicious."
I totally forgot about this technique and reading this has renewed my interest. I'd call this dish "The Triple Crown", "The Three-Pronged Spear" or "birdbirdpig".
I saw jon and nikki's animation on a larger than a tv screen at xpace and it got the most applause in the room. Then this guy started throwing around metal cause he said hes doing a 24 hour noise art project and he invited everyone to join him and it was fun to throw things around. But i got bored easily and realized it was but 10 o'clock and for a young bachelor with no job to go to in the morning that spells frowns and thumb downs.
There's a hamburger restaurant at Yonge and college and the man there is more passionate about hamburgers than most men. no frozen burgers. no heat lamps. all fresh. beefbeefbeefbeefbeefbeef
It's time for "Last Year in Livejournal History" Let me take you back to October 12 (id din't write one on the 14th. At least I'm honest, I could've lied) in the year 2004:
"In other news, one of the fridges in this place is a fucking anomaly because in some spots its the antarctic and others it's florida. So my vegatables get frozen while my milk goes bad. Fuckin dandy lions."
I'm happy to say that I am no longer affiliated with the aforementioned fridge. The fridge I work with now ensures even cold distribution and keeps vegatables relatively crisp. It's got a stupid light though. My favourite fridge of all time is the one at my home in mississauga. That's also my favourite place to take a dump
On OCt 15 2002:
"Did you know that theres a cooking technique where you stuff a ham in a duck and then stuff the duck in a turkey? Thats so smart and delicious."
I totally forgot about this technique and reading this has renewed my interest. I'd call this dish "The Triple Crown", "The Three-Pronged Spear" or "birdbirdpig".