1 pkg. (8 oz.) KRAFT Low-Moisture Part-Skim Mozzarella Cheese
60 RITZ Reduced Fat Crackers
1 cup spaghetti sauce, heated
PREHEAT oven to 325°F. Cut cheese crosswise into 15 slices; cut each slice crosswise in half.
TOP each of 30 crackers with 1 cheese slice; cover with remaining crackers. Place in 15x10x1-inch baking pan.
BAKE 8 min. or until cheese begins to melt. Serve with the spaghetti sauce.