Dec 26, 2006 16:06
For lunch today we had a little "sandwich" for lack of a better term. Roasted red potatoes, roasted eggplant slices with parma ham inside drizzled with some really yummy balsamic vinegar.
Then I made a cheddar cheese pancake with a little bit of eggplant caviar and steak with capers.
On the side was a little cucumber pickle I whipped up with rice wine and vinegar and a little bit of salt and seasame oil.
MMMmmm