Recipe: Apple Stuffed Acorn Squash
1 Acorn Squash, cut in half with seed removed.
1 Apple, cut into small pieces (I used a Golden Russet) and placed half in each half of the acorn squash.
Some butter, cinnamon, nutmeg, and salt on top.
I also put in a little sugar, but would probably try leaving that out next time as it was pretty sweet...
...not too sweet or anything, but I try to avoid excess sugar when not really needed.
Bake at 350 for 1 hour covered (I put them "apple side up" in a covered roast/casserole pan), then 30 minutes uncovered. (I think next time I'll try a higher temperature.)
Yummy. Yummy. Though really, this should be no surprise. We already knew that both apples and squash are each yummy baked this way on their own.
1 Apple, cut into small pieces (I used a Golden Russet) and placed half in each half of the acorn squash.
Some butter, cinnamon, nutmeg, and salt on top.
I also put in a little sugar, but would probably try leaving that out next time as it was pretty sweet...
...not too sweet or anything, but I try to avoid excess sugar when not really needed.
Bake at 350 for 1 hour covered (I put them "apple side up" in a covered roast/casserole pan), then 30 minutes uncovered. (I think next time I'll try a higher temperature.)
Yummy. Yummy. Though really, this should be no surprise. We already knew that both apples and squash are each yummy baked this way on their own.