yay food!
I did a lot of stuff in the kitchen this afternoon, and now have: a jar of homemade coconut milk in the fridge (bonus: the leftover "stuff" after straining is in the freezer until I have a brainwave); three pouches of cooked white beans in the freezer (bonus: some bean broth); mung beans sprouting on the counter-top; a couple hundred recipes in PDF on my computer; and a quick little bean and pasta soup in my belly! I'm just really excited about food, and all the new ways I want to try using it. Seriously thinking lately about going in an Ann Cooper direction and taking on institutional foodservice instead of restaurants. I could totally be a renegade lunch lady!
Also, I have a voicemail asking for a job interview at Teavana!