Recipes tried this year
Recipes
Week 1 - roast duck, cracker bark, turkey, pesto and cranberry sauce pizza
Week 2 - zesty carrots
week 3 - vegetable sausage soup, trout in sour cream, mustard brussels sprouts, oriental stroganoff
week 4 - chicken and carrot soup
week 5 - chicken and sweet potato stew, brownies
week 6 - chicken pot pie (mostly)
week 7 - cauliflower and carrot casserole
Week 8 - leek and sausage pie
Week 9 - spicy Asian meatballs
Week 10 - Polenta with baccala sauce
Week 11 - Austrian chicken and noodle soup
Week 12 - chicken paprika (twice - it was a hit)
Week 13 - colcannon
Week 14 - cheese and parsley in phyllo pastry
Week 15 - pasta with chevre, chicken in glazed with honey mustard and curry
Week 16 - carrots in parsley sauce, ham with sweet mustard glaze, roasted root vegetables with thyme
Week 17 - Bacon chicken layer cake
Week 18 - braised pork chops
Week 19 - cheese stuffed jumbo shells (I must learn that I really don't like Romano or Ricotta - next time, I'll use meat)
Week 20 - potato and ham soup (Rebecca's recipe)
Week 21 - chicken with pine nuts
Week 22 - Hungarian noodle bake
Week 23 - poulard saint-cyr, chicken Madras
Week 24 - Sauerkraut Royale
Week 25 - filet divan (won't make this again - waste of good cod in a bland cheese sauce and the broccoli does nothing to help)
Week 26 - crockpot baby back ribs
Week 27 (July 8) - panpanella (World in one Kitchen recipe) Week 28 (July 15) on vacation Week 29 (July 22) on vacation Week30 July 29 - kung pao chicken
Week 31 (August 6) - kale chips, marinated cauliflower and broccoli
Week 32 (August 13) - Marina's cabbage and carrot marinated coleslaw, Sara's egg and cheese pie
Week 33 (August 20) - Sue's beef stew
Week 34 (August 27) - Camilio's pizza (tomatoes, garlic, onions, feta, no sauce)
Week 35 (September 3) - pasta with onion sauce
Week 36 (September 10) - cheesy zucchini bread casserole, hearty turkey soup
Week 37 (September 17) - huckleberry crisp
Week 38 (September 24) - chicken chow mein
Week 39 (October 1) -Nettie's schav, roasted leg of lamb
Week 40 (October 8) - long melon
Week 41 (October 15) - beet cake
Week 42 (October 23) - another long melon recipe, basil-flavoured pickled cauliflower
Week 43 (October 30) - bratwurst and butternut squash stew
Week 44 (November 5) - another chow mein recipe
Week 45 (November 12) - roasted pumpkin soup, chicken and pumpkin bake (I may have made this one before)
Week 46 (November 19) - German pork hocks
Week 47 (November 26) - Hot Tamale Pie
Week 48 (December 3) - seed crackers (Laurel's Kitchen)
Week 49 (December 10) - Korean meatballs, Mahogany ginger chicken
Week 50 (December 17) - Mediterranean pie, nasi goreng, chicken and potatoes oregano (all from the St Thomas Toronto cookbook), molasses cake (from the Wartime Recipes of the Maritimes book)
Week 51 (December 24) - lebkuchen, mars bar rice crispy squares, lemon linguine with spinach and crispy prosciutto
Week 52 (December 31) - May Court butter tart recipe, mango and turkey chutney (from the Stonehouse Cooks blog)
Week 1 - roast duck, cracker bark, turkey, pesto and cranberry sauce pizza
Week 2 - zesty carrots
week 3 - vegetable sausage soup, trout in sour cream, mustard brussels sprouts, oriental stroganoff
week 4 - chicken and carrot soup
week 5 - chicken and sweet potato stew, brownies
week 6 - chicken pot pie (mostly)
week 7 - cauliflower and carrot casserole
Week 8 - leek and sausage pie
Week 9 - spicy Asian meatballs
Week 10 - Polenta with baccala sauce
Week 11 - Austrian chicken and noodle soup
Week 12 - chicken paprika (twice - it was a hit)
Week 13 - colcannon
Week 14 - cheese and parsley in phyllo pastry
Week 15 - pasta with chevre, chicken in glazed with honey mustard and curry
Week 16 - carrots in parsley sauce, ham with sweet mustard glaze, roasted root vegetables with thyme
Week 17 - Bacon chicken layer cake
Week 18 - braised pork chops
Week 19 - cheese stuffed jumbo shells (I must learn that I really don't like Romano or Ricotta - next time, I'll use meat)
Week 20 - potato and ham soup (Rebecca's recipe)
Week 21 - chicken with pine nuts
Week 22 - Hungarian noodle bake
Week 23 - poulard saint-cyr, chicken Madras
Week 24 - Sauerkraut Royale
Week 25 - filet divan (won't make this again - waste of good cod in a bland cheese sauce and the broccoli does nothing to help)
Week 26 - crockpot baby back ribs
Week 27 (July 8) - panpanella (World in one Kitchen recipe) Week 28 (July 15) on vacation Week 29 (July 22) on vacation Week30 July 29 - kung pao chicken
Week 31 (August 6) - kale chips, marinated cauliflower and broccoli
Week 32 (August 13) - Marina's cabbage and carrot marinated coleslaw, Sara's egg and cheese pie
Week 33 (August 20) - Sue's beef stew
Week 34 (August 27) - Camilio's pizza (tomatoes, garlic, onions, feta, no sauce)
Week 35 (September 3) - pasta with onion sauce
Week 36 (September 10) - cheesy zucchini bread casserole, hearty turkey soup
Week 37 (September 17) - huckleberry crisp
Week 38 (September 24) - chicken chow mein
Week 39 (October 1) -Nettie's schav, roasted leg of lamb
Week 40 (October 8) - long melon
Week 41 (October 15) - beet cake
Week 42 (October 23) - another long melon recipe, basil-flavoured pickled cauliflower
Week 43 (October 30) - bratwurst and butternut squash stew
Week 44 (November 5) - another chow mein recipe
Week 45 (November 12) - roasted pumpkin soup, chicken and pumpkin bake (I may have made this one before)
Week 46 (November 19) - German pork hocks
Week 47 (November 26) - Hot Tamale Pie
Week 48 (December 3) - seed crackers (Laurel's Kitchen)
Week 49 (December 10) - Korean meatballs, Mahogany ginger chicken
Week 50 (December 17) - Mediterranean pie, nasi goreng, chicken and potatoes oregano (all from the St Thomas Toronto cookbook), molasses cake (from the Wartime Recipes of the Maritimes book)
Week 51 (December 24) - lebkuchen, mars bar rice crispy squares, lemon linguine with spinach and crispy prosciutto
Week 52 (December 31) - May Court butter tart recipe, mango and turkey chutney (from the Stonehouse Cooks blog)