11th

[siestaaa]

This doesn't look appetizing at all... I don't want to try it to see how it tastes. The bark might be even more appetizing than this looks. There's bits of the gelatinous blood sticking to the sides of the blender. I-I don't want to clean it.It looks disgusting. I hope that Germany gets better soon so I don't have to figure out ways to make things

Comments

[nichtdeinbff]

...

[siestaaa]

Bon appétit?

[nichtdeinbff]

That's... very... uh.

[siestaaa]

I-I made it just for you.

[nichtdeinbff]

Th...Thank you.

I'll clean the blender for you.

[siestaaa]

You don't have to...eat it. I-I won't get mad if you don't.

Maybe we should just replace it?

[nichtdeinbff]

I'll... try it. It certainly must have the same... taste.

That's foolish, it's a perfectly fine blender.

[siestaaa]

Do you want me to make something else just in case?

But...there are bits stuck to the blades.

[nichtdeinbff]

No, no, that'll... That'll be fine. Thank you.

That's what vinegar and scrubbing is for.

[siestaaa]

You're welcome.

Can we bleach it too?

[nichtdeinbff]

That shouldn't be too hard. I'll go to the laundry room and get one of the gallons there.

[siestaaa]

I don't think a gallon will be enough.

[nichtdeinbff]

Did you get it on the walls, the counters or the floors?

[siestaaa]

No, I made sure the lid was on all the way before I blended it. I just think that one gallon of bleach isn't enough to clean it.

[nichtdeinbff]

The meat is already capable being eaten as-is, so it's not nearly as unsanitary as it might seem. What we'll be doing is cleaning out the majority of the blender with vinegar, and then we'll fill it with bleach and allow it to sit for an hour. Rinse it, wash it, and it'll be fine.

[siestaaa]

And the smell? What if it's still there even after the bleach?