Update on My Friend, Herman

Dec 23, 2011 22:08

He was delicious and totally worth having to take care of for ten days. Thanks Em and Gideon for being guinea pigs.

As it's Christmas, I added in all the optional extras of cinnamon, mixed fruit and apple, for that seasonal flavour, which worked out great. I don't remember my one in Leiden being nearly as good. The only problem was that it took much longer to bake than the recipe stated: a full 75 minutes instead of 60.

I would've take a picture of the completed Herman but at this point that would involve stomach X-rays, so maybe not.

Herman II will be baked on New Year's Day. Should make a good start to the year!

food

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